Iberiapremium Tourism provides multidisciplinary services within the Tourism, Hospitality and Food and beverage areas. Our goals are on the one hand, to support our clients in the Design, Planning, Management and Control of tourism projects and, on the other hand, to train highly qualified human resources.
As part of Iberiapremiumīs universe, Iberiapremuium Tourism shares the groupīs core values, namely the service excellence, team work with the client, the search for innovative solutions and competitive advantages which will maximize the projectīs benefits.
Our services comprise three fundamental areas:
1-Hospitality Management and Consultancy.
Management; Operations; Suppliers Relations; Commercial Advice; Data Control; Food and Drinks Control ; Pre-Opening Consultancy, Human Resources, Sales and Marketing; Maintenance ; Quality Analysis; Health and safety; Business Opportunities.
2- Tourism Consultancy.
Our goal is to support public and private entities in what concerns the sectorīs businesses and opportunities.
We operate within the following areas:
- Strategical Thinking;
Tourism Planning of a country, region or area;
Tourism opportunities survey;
Project creation and elaboration;
Planning and development of tourism products;
Market research and Economical and financial feasibility studies.
Tourism promotion Marketing and Communication;
Investment support.
As experienced tourism consultants both nationally as well as internationally, we a have a sound strategic knowledge of this sector.
3) Hospitality and Tourism Training and Development.
The primal goal is to promote training programs, refreshing courses and qualifications within the areas of food and beverage, hospitality and tourism, as an answer to the growing necessity for qualified human resources.
Besides more generic courses, Iberiapremium Turismo, designs and implements training programs specially conceived for any given company or public entity, according to its characteristics and specific needs.
Iberiapremium Tourismīs mission in what concerns training and development, is to develop and qualify the human capital working in the hospitality and tourism industry, adding value to a strategic growing sector. The goal is to train professionals that can answer to the challenges in the business sector and institutional tourism through technical and scientific training programs designed in accordance to the needs of the sector.
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